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Nourishing plant-based meals + indulgent desserts

Vanilla Coconut Granola

Vanilla Coconut Granola

We eat a lot of granola in my house. Normally, I make a double batch of my Peanut Butter Chia Granola recipe every other week. My husband loves it so much that whenever I’m getting ready to make it I ask if he wants to try something new and he always says no. So, this time I just made something new anyway. We’ve been in our peanut butter granola rut for well over a year and its time to take matters into my own hands.

This granola is light, sweet, crisp and totally customizable. I chose coconut flakes and pepitas, but choose any 2 add ins that you like. Any nut or seed will work here. The great granola rut is a thing of the past.

As with all granola, use rolled oats here. No quick oats. When spreading out onto a pan, gently press the mixture down with the back of a spatula. This will encourage larger clusters.

I like this granola with paired with plant based yogurt, cereal or to top a bowl of oats with. But I have also been known to simply eat it by the handful.

close up of granola

Vanilla Coconut Granola

Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Snack
Cuisine American

Ingredients
  

  • 3 Cups Rolled Oats
  • 2 Cups Crisp Rice Cereal
  • 1/2 Cup Unsweetened Coconut Flakes
  • 1/2 Cup Pepitas
  • 1/2 tsp Salt
  • 1/2 tsp cinnamon
  • 1/2 Cup Agave Nectar
  • 1/3 Cup Melted Coconut Oil
  • 1 tsp Vanilla

Instructions
 

  • Preheat oven to 325*.
  • In a large bowl, combine oats, crisp rice, coconut, pepitas, cinnamon and salt. Add agave, coconut oil and vanilla and stir well until everything is well coated.
  • Spread onto a parchment lined baking tray and bake for 20 minutes, stir and press the granola back down with the back of a spatula and bake for another 10-15 minutes or until the granola is golden brown all the way across.
  • Cool completely and transfer to a container. Store at room temperature for up to 1 month.
Keyword breakfast recipes, granola, healthy breakfast, vanilla granola

Let me know how this recipe worked for you and if there is anything you’d like to see me make next!


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