On dreary Autumn days, chili always sounds good. So, I tend to make a lot of chili in the colder months. Its so comforting and and cozy. But mostly I make chili because I always have the ingredients on hand. And this Easy and Healthy…

In the back of my mind, I think its irresponsible for me to go so hard on the Autumn produce that we’re getting in the grocery store. I tend to eat the same things over and over until I can’t look at them for months.…

This post is in conjunction with my Chili + Garlic Grilled Tofu recipe from the other day. I split it into two separate posts because the tofu is SO good on its own. If you don’t want to use it in a grain bowl, use…

Every single time I people talk to me about going plant based they say, “it seems pretty easy, but what do I eat for breakfast?”. Every time. Without fail. I’m a sweet breakfast gal so I usually suggest things like oats/overnight oats or PB+ banana…

These Vegan Buffalo Chickpea Wraps with Ranch only take 15 minutes to prepare and are my favorite vegan chickpea recipe of all time! These buffalo wraps are so flavorful and make the perfect lunch. Buffalo sauce makes everything delicious. I add it to cauliflower rice,…

You guys. I’m so bad at buying bananas in the summertime. Its like they ripen 5 times after than they do in the winter and I never adjust the amount I buy. So, I end up freezing a few every week. I will never learn.…

Its peak corn season and I am here for it. I love how versatile corn is. Its great in both sweet and savory applications and is so tasty cooked pretty much any way you can think of. The other day I bought a bunch of…

It has been hooooot lately here in Boston, which has been inspiring me (in between pizza nights, obviously) to make more minimally cooked recipes. I love a cold noodle salad and this one is a banger. Its full of veggies, protein, and tons of flavor.…

Everyone needs more lunch ideas. I pretty much eat almost the same thing every day. Its more for ease of meal prep than anything. But this week, I thought that I would make something different. I have a physical job and am on my feet…

I’m trying to branch out with my whole grains. Short grain brown rice is my number one. Its cheap, filling and the texture is so good. If you think you don’t like brown rice, try short grain brown rice. It will change your life. Enough…

It may be March, but there is no Spring in sight. We are inter the middle of two snow storms here in Boston so while I’d like to be gearing up for Spring time meals, warm and comforting dishes like shepherds pie and mujaddara are…

The holidays are upon us and I’ve been super busy with work, making presents for my family and trying to figure out what my travel plans for the holidays are. So, I’m all about fast af dinners right now. We’ve been eating a lot of…

This recipe wasn’t supposed to be quick.  I was originally going to make a fresh pot of beans with and 8 hour soak time and an hour and a half cook time.  Then I realized that cooking all day isn’t everyones idea of fun.  Its…