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Nourishing plant-based meals + indulgent desserts

Tag: sides

Maple Dijon Roasted Brussels Sprouts

Maple Dijon Roasted Brussels Sprouts

Its roasted veggies season! I love roasted vegetables, but especially Brussels sprouts. They are so delicious when they are roasted and get a little charred. This recipe for Maple Dijon Roasted Brussels Sprouts is my current favorite way to make them. I’m so happy that…

Garlic Butter Butternut Squash Steaks– Easy Side Dish

Garlic Butter Butternut Squash Steaks– Easy Side Dish

There are so many fun things to cook with right now that I feel like I’m struggling to do them all justice. During the summertime, I don’t want to bake so as soon as the cooler weather comes in, I bake up a STORM. So…

Quick + Smoky Barbecue Lentils

Quick + Smoky Barbecue Lentils

Lentils are my favorite legume. They have such a nice flavor and they are so versatile. The thing I do with green + brown lentils most is definitely Instant Pot Lentil Stew. It takes 7 minutes and is so delicious. And red lentils make the…

Caramelized Maple Mustard Carrots

Caramelized Maple Mustard Carrots

I don’t give carrots the respect they deserve. They are vegetable that I always have on hand because they are the a crucial ingredient to soups and stews and if stored properly, they stay fresh for ages. But rarely do I let carrots take center…

The BEST Roasted Sweet Potatoes

The BEST Roasted Sweet Potatoes

Sweet potatoes are a staple in my house. I always have a bunch of them on hand. They are versatile, cheap and can be stored for quite a while. And, since the weather has cooled down in Boston, I’ve been using my oven more. And…

Summer Vegetable Sauté

Summer Vegetable Sauté

I cook a lot, but there are still so many things I have yet to try in my kitchen. Cooking radishes is one of those things. Or it was until now. I’m not sure why, but I put a lot of vegetables in to one…

Not Your Mom’s Potato Salad

Not Your Mom’s Potato Salad

My mom made potato salad pretty frequently when I was growing up.  It was a mainstay at BBQs, parties, any event where we were feeding a lot of people at once.  This is definitely not her egg and mayo version, but a French version that…


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