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Nourishing plant-based meals + indulgent desserts

Tag: vegan dinner

20 Minute Recipe:  Easy BBQ Jackfruit

20 Minute Recipe: Easy BBQ Jackfruit

The holidays are upon us and I’ve been super busy with work, making presents for my family and trying to figure out what my travel plans for the holidays are. So, I’m all about fast af dinners right now. We’ve been eating a lot of…

Spiced Roasted Carrots + Warm Lentil Salad

Spiced Roasted Carrots + Warm Lentil Salad

Weird color carrot season is upon us, which is how I know when carrots are in season. Carrots are one of those vegetables that I always have on hand but I hardly ever make them the centerpiece of a recipe. They go into stews and…

30 Minute Cuban Black Beans

30 Minute Cuban Black Beans

This recipe wasn’t supposed to be quick.  I was originally going to make a fresh pot of beans with and 8 hour soak time and an hour and a half cook time.  Then I realized that cooking all day isn’t everyones idea of fun.  Its…

Your New Favorite Rice and Beans

Your New Favorite Rice and Beans

Rice and beans is a staple for anyone living a plant-based lifestyle but also for many people who are not plant based.  This food combination is inexpensive, non-perishable (before its cooked obviously), nutrient dense and can take on so many flavors.  For this rice and beans…

Chickpea and Pinto Bean Chili

Chickpea and Pinto Bean Chili

My partner and I recently bought a house.  We’re in the process of renovating the kitchen and reeeallly slowly moving.  Needless to say, I’m all about simple recipes that use ingredients that I always have on hand and recipes make large enough batches for me to…

Oven Baked Falafel

Oven Baked Falafel

Mediterranean food is by far my favorite type of food.  The flavors are so fresh and bright.  Lemon and parsley and my personal favorite- tahini sauce- are all ubiquitous.  Not to mention its typically pretty vegan friendly.  In Cambridge, we have a Lebanese restaurant that is maybe my…

Classic Minestrone

Classic Minestrone

Its finally starting to get chilly in New England. I’m not trying to hurry the warm weather away, but its the middle of October and we’re still having days where wearing shorts is totally appropriate.  Even though the weather has been back and forth, the…

20 Minute Recipe: Crispy Maple Mustard Broiled Tofu

20 Minute Recipe: Crispy Maple Mustard Broiled Tofu

Sometimes figuring out what to make for dinner is a challenge.  The challenge is what makes cooking and baking fun for me, but sometimes I’m just not in the mood. I just want something simple quick and nourishing. When occasions like these arise, I usually go…

Actually Grill-able Veggie Burgers

Actually Grill-able Veggie Burgers

Every time I make veggie burgers at home I can’t actually grill them because the fall apart and get stuck and everything ends up being a mess.  Until now.  I’ve finally figured out a basic formula to make successfully grill-able veggie burgers made out of…


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