In a large bowl, combine the seitan strips, one tablespoon of olive oil, lemon juice, oregano, onion powder, cumin, garlic and black pepper. Toss to evenly coat everything, then cover and place in the refrigerator for at least 20 minutes.
8 oz Seitan Strips, 2 tablespoon Extra Virgin Olive Oil, divided, 2 teaspoon Lemon Juice, 2 teaspoon Dried Oregano, ½ teaspoon Onion Powder, ¼ teaspoon Cumin, 1 Large Clove of Garlic, minced, Black Pepper to Taste