Preheat oven to 350* F and line a sheet tray with parchment.
In a small bowl using a spoon, stir melted butter and brown sugar together.
1 tablespoon Dairy-Free Butter, melted, 2 tablespoon Light Brown Sugar, tightly packed
Add non-dairy milk and vanilla and stir to combine, then add cocoa powder and stir until completely combined.
1 tablespoon Non-Dairy Milk, ½ teaspoon Vanilla Extract, 5 teaspoon Natural Cocoa Powder
Add flour, baking soda and salt. Stir until just combined. Then, add chocolate chips and stir to distribute.
¼ Cup All-Purpose Flour, ⅛ teaspoon Baking Soda, Pinch Kosher Salt, 2 tablespoon Chocolate Chips
Split the dough into 2 mounds of dough and place them onto a parchment-lined baking sheet. Top with additional chocolate chips.
Bake in a 350* oven for 8-10 minutes or until the edges are just set. Allow to tool on the baking sheet for 5 minutes, then enjoy!