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5
from 1 vote
Creamy Ranch Chickpea Salad
Prep Time
10
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
3
Servings
Author:
Megan Calipari
Ingredients
1
15 oz
Can Chickpeas, drained and rinsed
1
Rib
Celery, Finely Chopped
about ⅓ Cup
¼
Small
Onion, Finely Chopped
about 3 Tbsp
5
tablespoon
Vegan Ranch Dressing
I used Follow Your Heart brand
1 ½
teaspoon
Dijon Mustard
Black Pepper to taste
Instructions
In a medium bowl, combine all ingredients.
Mash with a fork until the most of the chickpeas are broken up and the mixture sticks together.
Serve in a wrap, on a sandwich or atop a salad.