Banana Chocolate Chip Overnight Oats
This Banana Chocolate Chip Overnight Oats recipe is easy to make and is absolutely delicious! It is vegan and dairy-free and only requires 6 ingredients and 5 minutes of prep time.
Servings: 1 Serving
Calories: 378kcal
Cost: $2
Equipment
- 1 12 oz jar or other container with a tight-fitting lid.
- Measuring Cups and Spoons
Ingredients
- ½ Medium Ripe Banana
- ½ Cup Non-Dairy Milk
- ½ Cup Old-Fashioned Rolled Oats
- 1 tablespoon Chia Seeds
- 2 teaspoon Mini Chocolate Chips plus more for topping
- ¼ teaspoon Vanilla Extract
- Toppings of choice: banana slices, berries, peanut butter, cacao nibs, etc.
Instructions
- Into a container that has a tight fitting lid add the banana and mash it well.½ Medium Ripe Banana
- Add the non-dairy milk, rolled oats, chia seeds, mini chocolate chips and vanilla to the jar.½ Cup Non-Dairy Milk, ½ Cup Old-Fashioned Rolled Oats, 1 tablespoon Chia Seeds, 2 teaspoon Mini Chocolate Chips, ¼ teaspoon Vanilla Extract
- Place the lid onto the jar and shake until everything is well mixed. Them, place the container in the refrigerator overnight.
- In the morning, stir the oats, then add any additional toppings you desire and serve!Toppings of choice: banana slices, berries, peanut butter, cacao nibs, etc.
Notes
You can use quick oats for this recipe but don't use instant or steel-cut oatmeal.
I recommend only prepping one of these at a time because the banana will oxidize!
My favorite mini chocolate chips are these by Enjoy Life.
Nutrition
Serving: 1Serving | Calories: 378kcal | Carbohydrates: 55g | Protein: 12g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 65mg | Potassium: 631mg | Fiber: 11g | Sugar: 14g | Vitamin A: 513IU | Vitamin C: 14mg | Calcium: 271mg | Iron: 4mg