Roasted Sweet Potato Wedges with Hot Honey Butter

5 from 1 vote

These Oven Roasted Sweet Potatoes with Hot Honey are spicy, sweet and savory. This is an easy sweet potato recipe perfect for a weeknight!

Prep Time15

Cook Time35

Total Time50

Course: Side Dish

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings: Servings

Calories: 255kcal

Cost: $3

Preheat oven to 450* F.
Cut the sweet potatoes into about ½-inch thick wedges. Then, transfer the wedges to an unlined baking sheet.
2 Large Sweet Potatoes, peeled
In a small bowl, combine melted non-dairy butter, hot honey, garlic powder, salt and pepper. Stir together, then pour over the potatoes. Toss well to coat each potato.
3 tablespoon Non-Dairy Butter, melted, 2 tablespoon Vegan Hot Honey, 1 teaspoon Garlic Powder, ½ teaspoon Kosher Salt, Black Pepper to Taste
Lay the wedges in a single layer- making sure each wedge has contact with the pan.
Bake in a 450* oven for 10 minutes, then flip the potatoes with a metal spatula. Return to the oven for another 20-25 minutes, stopping to stir every 10 minutes until the potatoes are browned and soft.
Transfer to a serving dish and sprinkle with chives. Serve!
2 tablespoon Finely Chopped Chives

If you don't want to make Vegan Hot Honey ahead of time, use :

2 tablespoons of agave nectar and ½ teaspoon of crushed red pepper flake.

To store: place the potatoes into an airtight container and store in the refrigerator for up to 4 days.