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A ramekin filled with Biscoff overnight oats with cookie butter and biscoff cookis on top
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5 from 1 vote

Biscoff Overnight Oats

These Biscoff Overnight Oats are quick to make and are filled with that cinnamon cookie butter flavor. And they are completely vegan!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 1 Serving
Calories: 393kcal
Author: Megan Calipari
Cost: $2

Equipment

  • 1 Container with Tight Fitting Lid like a mason jar
  • 1 Spoon
  • Measuring Cups and Spoons

Ingredients

  • ½ Cup Rolled Oats
  • 1 tablespoon Chia Seeds
  • 1 Dash Ground Cinnamon
  • 1 teaspoon Maple Syrup or agave nectar
  • 1 tablespoon Biscoff Cookie Butter
  • ⅔ Cup Non-Dairy Milk

Toppings

  • Biscoff Cookie Butter, Crushed Biscoff Cookies, Cinnamon

Instructions

  • In a container with a tight fitting lid, add oats, chia seeds, cinnamon, maple syrup, cookie butter and non-dairy milk.
  • Stir well with a spoon, being sure to break up the cookie butter.
  • Place the lid on and place in the refrigerator overnight.
  • In the morning, add additional toppings like additional cookie butter, crushed Biscoff cookies and cinnamon. Serve

Nutrition

Serving: 1Serving | Calories: 393kcal | Carbohydrates: 51g | Protein: 13g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 84mg | Potassium: 438mg | Fiber: 9g | Sugar: 14g | Vitamin A: 628IU | Vitamin C: 12mg | Calcium: 335mg | Iron: 4mg