Preheat oven to 350* F. Line a cookie sheet with parchment.
In a small bowl, combine flax, water and vanilla. Stir and set aside.
2 tablespoon Ground Flax, 6 tablespoon Water, 1 tablespoon Vanilla Extract
In a large bowl, cream coconut oil, sugar and molasses together until well combined and fluffy.
½ Cup Refined Coconut Oil, Room Temp, 1 ¼ Cups Granulated Sugar, 1 tablespoon Molasses
Add the flax mixture and stir until combined.
Add the flour, baking soda and salt and stir until combined- the dough will be thick!
2 ¼ Cup Flour, ¾ teaspoon Baking Soda, ¾ teaspoon Kosher Salt
Add the M&Ms and stir to distribute.
1 Cup Vegan M&Ms
Using a greased ¼ cup measuring scoop, scoop mounds of dough onto the cookie sheet leaving at least 2 inches of space between the cookies. I like to bake 8 cookies at a time.
Bake in a 350* Oven for 12-14 minutes or until the edges are just golden.
Allow to cool on a baking sheet for 5 minutes before transferring to a wire rack to cool.
Repeat with the remaining dough.