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vegan cookies on a white cloth with vegan m&ms scattered arount
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5 from 2 votes

Vegan M&M Cookies

These Vegan M&M Cookies are soft, chewy and are studded with plenty of vegan M&Ms. Perfect for kids and adults alike.
Prep Time20 minutes
Cook Time14 minutes
Total Time34 minutes
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 14 Cookies
Calories: 288kcal
Cost: $7

Equipment

  • 1 Large Mixing Bowl
  • 1 Wooden Spoon
  • Measuring Cups and Spoons
  • 1 Baking Sheet
  • Parchment Paper

Ingredients

  • 2 tablespoon Ground Flax
  • 6 tablespoon Water
  • 1 tablespoon Vanilla Extract
  • ½ Cup Refined Coconut Oil, Room Temp it should be soft, but not melted.
  • 1 ¼ Cups Granulated Sugar
  • 1 tablespoon Molasses regular, not blackstrap
  • 2 ¼ Cup Flour
  • ¾ teaspoon Baking Soda
  • ¾ teaspoon Kosher Salt halve this amount if using table salt
  • 1 Cup Vegan M&Ms I used Unreal Snacks brand, linked below

Instructions

  • Preheat oven to 350* F. Line a cookie sheet with parchment.
  • In a small bowl, combine flax, water and vanilla. Stir and set aside.
    2 tablespoon Ground Flax, 6 tablespoon Water, 1 tablespoon Vanilla Extract
  • In a large bowl, cream coconut oil, sugar and molasses together until well combined and fluffy.
    ½ Cup Refined Coconut Oil, Room Temp, 1 ¼ Cups Granulated Sugar, 1 tablespoon Molasses
  • Add the flax mixture and stir until combined.
  • Add the flour, baking soda and salt and stir until combined- the dough will be thick!
    2 ¼ Cup Flour, ¾ teaspoon Baking Soda, ¾ teaspoon Kosher Salt
  • Add the M&Ms and stir to distribute.
    1 Cup Vegan M&Ms
  • Using a greased ¼ cup measuring scoop, scoop mounds of dough onto the cookie sheet leaving at least 2 inches of space between the cookies. I like to bake 8 cookies at a time.
  • Bake in a 350* Oven for 12-14 minutes or until the edges are just golden.
  • Allow to cool on a baking sheet for 5 minutes before transferring to a wire rack to cool.
  • Repeat with the remaining dough.

Notes

Nutrition

Serving: 1Cookie | Calories: 288kcal | Carbohydrates: 45g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 196mg | Potassium: 34mg | Fiber: 1g | Sugar: 29g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg