Oatmeal Snickerdoodle Cookies
These Oatmeal Snickerdoodle Cookies are super chewy and full of cinnamon flavor. They require basic ingredients and are simple to make.
Servings: 14 Cookies
Calories: 166kcal
Cost: $4
Equipment
- 1 Large Mixing Bowl
- 1 Wooden Spoon
- Measuring Cups and Spoons
- 1 3 Tablespoon Cookie Scoop
- 1 Cookie Sheet
- Parchment Paper
Ingredients
- 1 Tbsp Ground Flax
- 2 tablespoon Water
- 1 teaspoon Vanilla Extract
- 8 tablespoon Vegan Butter
- ¾ Cup Granulated Sugar
- 1 tablespoon Molasses
- 1 ½ Cups Rolled Oats
- ¾ Cup Flour
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Kosher Salt half the amount if using table salt
- ¼ teaspoon Baking Powder
- ¼ teaspoon Baking Soda
For Rolling
- ¼ Cup Sugar
- 1 teaspoon Cinnamon
Instructions
- Preheat oven to 350* F. Line a cookie sheet with parchment paper.
- In a small bowl, make the rolling cinnamon sugar mixture by combining the sugar and cinnamon and mixing well. Set aside.¼ Cup Sugar, 1 teaspoon Cinnamon
- In a small bowl, combine flax, water and vanilla. Stir and set aside.1 tablespoon Ground Flax, 2 tablespoon Water, 1 teaspoon Vanilla Extract
- In a large bowl, cream together vegan butter, sugar and molasses until well combined and fluffy.8 tablespoon Vegan Butter, ¾ Cup Granulated Sugar, 1 tablespoon Molasses
- Add the flax mixture and stir well.
- Add the oats, flour, cinnamon, salt, baking powder and baking soda and stir until combined.1 ½ Cups Rolled Oats, ¾ Cup Flour, 1 teaspoon Ground Cinnamon, ¼ teaspoon Kosher Salt, ¼ teaspoon Baking Powder, ¼ teaspoon Baking Soda
- Using a 3 tablespoon cookie scoop, scoop a cookie dough mound directly into the cinnamon sugar mixture and toss to coat. Then, transfer the coated cookie dough to a baking sheet.
- Repeat with as many cookies as will fit on the cookie sheet, being sure to leave at least 2 inches between each cookie.
- Bake in a 350* oven for 13-15 minutes or until the edges of the cookies are golden.
- Allow to cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.
- Repeat with remaining cookie dough.
Nutrition
Serving: 1Cookie | Calories: 166kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 122mg | Potassium: 62mg | Fiber: 1g | Sugar: 16g | Vitamin A: 306IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg