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–+ servings
4 pancakes on a plate with butter and syrup
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5 from 1 vote

Vegan Banana Chocolate Chip Pancakes

These Vegan Banana Chocolate Chip Pancakes are made with oat milk and are filled with chocolate chips and fresh banana. The perfect plant based breakfast!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Brunch
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 4 Servings
Calories: 357kcal
Author: Megan Calipari
Cost: $4

Equipment

  • 1 Large Mixing Bowl
  • 1 Small Mixing Bowl
  • 1 Whisk
  • 1 Spatula
  • Measuring Cups and Spoons
  • 1 Large Non Stick Skillet

Ingredients

  • 1 ½ Cups All Purpose Flour
  • 1 ½ teaspoon Baking Powder
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Kosher Salt
  • ¾ Cup Mashed Overripe Banana 2 Medium Bananas
  • 1 ¼ Cup Oat Milk
  • 2 tablespoon Canola Oil
  • 1 teaspoon Vanilla Extract
  • ½ Cup Chocolate Chips
  • Coconut Oil or Vegan Butter to grease the skillet

Instructions

  • In a medium bowl, combine flour, baking powder, cinnamon, and salt. Whisk to combine.
    1 ½ Cups All Purpose Flour, 1 ½ teaspoon Baking Powder, ½ teaspoon Ground Cinnamon, ¼ teaspoon Kosher Salt
  • Into a large bowl, combine oat milk, add mashed banana, canola oil and vanilla. Whisk to combine.
    ¾ Cup Mashed Overripe Banana, 2 tablespoon Canola Oil, 1 teaspoon Vanilla Extract
  • Add the dry ingredients into the wet ingredients and whisk until a batter is formed.
  • Heat a large nonstick skillet over medium low heat.
  • grease the skillet with coconut oil or vegan butter.
    Coconut Oil or Vegan Butter to grease the skillet
  • Using a ⅓ cup measuring cup, portion as many pancakes as will fit comfortably in your skillet, them immediately top them with 1 tablespoon of chocolate chips each.
    ½ Cup Chocolate Chips
  • Cook over medium low heat until the pancake is browned on the bottom and bubbles form on the top of the pancake, about 3-5 minutes.
  • Flip and cook for 3-5 minutes longer.
  • Repeat with the remaining batter and serve.

Nutrition

Serving: 2Pancakes | Calories: 357kcal | Carbohydrates: 43g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 343mg | Potassium: 218mg | Fiber: 2g | Sugar: 8g | Vitamin A: 166IU | Vitamin C: 0.01mg | Calcium: 220mg | Iron: 4mg