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–+ servings
Bourbon Maple syrup in a glass container
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5 from 3 votes

Bourbon Maple Syrup

This Bourbon Maple Syrup is and warm and delicious. Its easy to make and is amazing on pancakes, in coffee and in cocktails.
Prep Time20 minutes
Refrigerating Time1 day
Total Time1 day 20 minutes
Course: Breakfast, Brunch, Condiment
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 Servings
Calories: 235kcal
Author: Megan Calipari
Cost: $7

Equipment

  • 1 1 Qt Sauce Pan
  • Measuring Cups and Spoons
  • 1 Rubber Spatula

Ingredients

  • 2 tablespoon Bourbon
  • 1 Cup Maple Syrup

Instructions

  • Into a 1 quart sauce pan, add the bourbon.
    2 tablespoon Bourbon
  • Place over medium heat and bring the bourbon to boil for 1 minute.
  • Add the maple syrup and and stir.
    1 Cup Maple Syrup
  • Remove from heat and allow to cool for 10 minutes before using or storing.

Nutrition

Serving: 0.25Cup | Calories: 235kcal | Carbohydrates: 54g | Sodium: 7mg | Potassium: 181mg | Sugar: 48g | Calcium: 88mg | Iron: 0.1mg