• Preheat oven to 350*. Add the oat flour to a baking sheet or oven safe skillet and bake for 5 minutes to heat treat it. *See note for details.* Allow to cool completely.
  1 ½ Cups Gluten Free Oat Flour
• Into a medium bowl add vegan butter, sugar and cinnamon. Cream together until the mixture is light and fluffy.
  8 tablespoon Non-Dairy Butter, ⅔ Cup Granulated Sugar, 1 teaspoon Ground Cinnamon
• Add non-dairy milk and vanilla into the bowl and stir until combined.
  2 tablespoon Non Dairy Milk, 1 ½ teaspoon Vanilla Extract
• Add the heat treated oat flour and salt and stir until a dough forms.
  ¼ teaspoon Kosher Salt, 1 ½ Cups Gluten Free Oat Flour
• Place in the refrigerator for an hour to chill. *see note*

Make the Cinnamon Sugar Mixture

• Combine sugar and cinnamon together in a small bowl.
  2 tablespoon Granulated Sugar, ½ teaspoon Ground Cinnamon

Scoop and Serve

• Scoop onto a plate using a 2-3 tablespoon cookie scoop, sprinkle the mounds with cinnamon sugar and serve.