Go Back
–+ servings
Vegan Whipped Cream Frosting in a bowl with strawberries in the foreground
Print Recipe
5 from 1 vote

Vegan Whipped Cream Frosting

This Vegan Whipped Cream Frosting is a quick, light and fluffy chantilly cream that is made with a vegan heavy cream substitute- not coconut cream!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American, French
Servings: 4 Cups
Calories: 431kcal
Author: Megan Calipari
Cost: $5

Equipment

  • 1 Stand Mixer with Whip Attachment
  • 1 Spatula
  • 1 Sifter
  • Measuring Cups and Spoons

Ingredients

  • 2 Cups Vegan Heavy Whipping Cream
  • ¼ Cup Powdered Sugar, sifted
  • ½ teaspoon Vanilla Extract

Instructions

  • In the bowl of a stand mixer fitted with the whisk attachment, add the vegan heavy whipping cream.
    2 Cups Vegan Heavy Whipping Cream
  • Turn the mixer to medium and whip the cream for about 30 seconds. Then, add the powdered sugar while the mixer is running.
    ¼ Cup Powdered Sugar, sifted
  • Turn the mixer up to high speed and whip until the mixture has stiff peaks, occasionally stopping to fold the cream so the bottom gets incorporated.
  • Once stiff peaks are achieved, add the vanilla and mix on low for a few seconds to incorporate.
    ½ teaspoon Vanilla Extract
  • Use as desired.

Nutrition

Serving: 1Cup | Calories: 431kcal | Carbohydrates: 8g | Fat: 40g | Saturated Fat: 28g | Sodium: 0.04mg | Potassium: 1mg | Sugar: 7g | Calcium: 0.1mg