• Preheat oven to 350* F. Grease an 8" round cake pan and insert a parchment circle into the bottom.
• In a medium bowl, combine flour, baking powder and salt. Whisk to combine.
• In a large bowl, combine melted butter and agave or vegan honey. Whisk well to combine.
• Into the butter mixture, add non dairy milk, lemon juice, vanilla and orange zest. Whisk well to combine.
• Add the dry ingredients into the bowl and whisk to form the batter.
• Pour the batter into a prepared 8" round cake pan and use the bake of a spatula to even it out.
• Bake in a 350* oven for 28-33 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Allow to cool completely before topping.

To make the Macerate Berries

• Combine blackberries, strawberries, agave or honey and orange juice in a small bowl. Toss to combine and place in the refrigerator for at least 20 minutes.

To Make the Whipped Cream

• Pour the vegan whipping cream into the bowl of a stand mixer fitted with the whip attachment or into a large bowl and use a whisk to whip.
• Whip until stiff peaks are achieved.

Top the Cake

• Top the cake with the whipped cream and use a spoon to create a kind of bowl in the center for the juicy berries.
• Add the berries into the center of the whipped cream and serve.