In a small bowl make the flax egg by combining flax, water, beet powder if using, vanilla extract and lemon juice. Stir and set aside.
2 tablespoon Ground Flax, 6 tablespoon Water, 1 ½ teaspoon Beet Powder, 2 teaspoon Vanilla Extract, 1 teaspoon Lemon Juice
In a large bowl, cream together the vegan butter and sugar until well combined.
8 tablespoon Vegan Butter, 1 Cup Granulated Sugar
Add the flax egg and stir well.
Add the freeze dried strawberries and stir well.
1 ½ Cup Freeze Dried Strawberries, finely crushed with a rolling pin
Add the flour, baking powder and salt. Stir until just combined.
1 ⅔ Cup All Purpose Flour, 1 ½ teaspoon Baking Powder, ½ teaspoon Kosher Salt
Add the white chocolate chips and stir to distribute.
½ Cup Vegan White Chocolate Chips
Allow the dough to rest at room temperature for 20 minutes before scooping.