Cucumber Mango Avocado Salad
This Cucumber Mango Avocado Salad is a delicious side dish or topping to any grain bowl, tacos or burritos! Its easy to make and requires just minutes of prep time.
Servings: 10 Servings
Calories: 48kcal
Cost: $7
Equipment
- 1 Large Bowl
- 1 Cutting Board
- 1 Chefs Knife
- 1 Large Spoon
Ingredients
- ½ Large English Cucumber, seeded and diced
- 1 Medium Ataulfo Mango, peeled and diced
- ½ Medium Red Bell Pepper, seeded and diced
- 2 Large Scallions, finely sliced
- ½ Medium Jalapeño, seeded and minced
- ⅓ Cup Cilantro, chopped
- 1 Medium Avocado, diced
- 2 tablespoon Lime Juice
- 1 tablespoon Extra Virgin Olive Oil
- ¼ teaspoon Kosher Salt ⅛th teaspoon if using table salt
- Black Pepper to Taste
Instructions
- In a large bowl, combine cucumber, mango, red bell pepper, scallions, jalapeño, and cilantro. Toss to combine.½ Large English Cucumber, seeded and diced, 1 Medium Ataulfo Mango, peeled and diced, ½ Medium Red Bell Pepper, seeded and diced, 2 Large Scallions, finely sliced, ½ Medium Jalapeño, seeded and minced, ⅓ Cup Cilantro, chopped
- Add the avocado, lime juice, olive oil, salt and pepper and toss once more to combine.1 Medium Avocado, diced, 2 tablespoon Lime Juice, 1 tablespoon Extra Virgin Olive Oil, ¼ teaspoon Kosher Salt, Black Pepper to Taste
- Serve immediately or wrap and place in the refrigerator.
Nutrition
Serving: 0.5Cups | Calories: 48kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 58mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 0.5mg | Iron: 0.01mg