In a large skillet over medium heat, saute onion and bell pepper in canol oil until lightly brown. About 5 minutes.
Crumble tofu into the pan using your hands. Add salt, pepper, turmeric, thyme, basil and nutritional yeast. Turn the heat to medium high.
Cook over medium high heat unti tofu starts to brown. 5 minutes.
Add tomatoes and kale and cook until the kale is wilted. About 1 minute.
dont be a little bitch.
Serve warm or divide into microwave safe containers for easy reheating on your busiest mornings.