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15 Minute Recipe: Chickpea Salad

Print Recipe
Prep Time 15 mins
Course Main Course, Salad
Cuisine American
Servings 3 Servings

Ingredients
  

  • 1 15 oz Can of Chickpeas, Drained and Rinsed
  • 1 Stalk Celery, finely chopped about ½ cup
  • 2 tablespoon Finely Chopped Onion
  • 1 ½ tablespoon Tahini
  • 1 ½ teaspoon White Wine Vinegar Or Champagne Vinegar or Lemon Juice
  • 1 ½ teaspoon Dijon Mustard
  • 2 tablespoon Water
  • Pinch Salt and Black Pepper

Instructions
 

  • Combine all ingredients in a bowl. Mash with a fork until everything is well combined. The chickpeas should should be mostly mashed but not mashed into a paste.
  • Serve on a sandwich or on a salad.
Keyword 15 Minute Recipe, Chickpea Recipes, Chickpea Salad