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Cinnamon Swirl Banana Bread

Prep Time 15 mins
Cook Time 1 hr
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 8x4 Loaf


For the Cinnamon Swirl

  • Cup Light Agave Nectar
  • 2 teaspoon Cinnamon
  • 2 Tbsp All Purpose Flour
  • ¼ tsp salt

For the Banana Bread Batter

  • 2 Cups All Purpose Flour
  • ½ tsp Salt
  • ½ teaspoon Baking Soda
  • 1 ½ tsp Baking Powder
  • 1 tsp Cinnamon
  • 1 ½ Cup Mashed Banana About 3 medium bananas
  • ½ Cup Granulated Sugar
  • ½ Cups Canola Oil
  • Cup Plant Milk I used plain unsweetened coconut milk
  • 1 tsp Vanilla


  • Preheat oven to 350* F. Prepare an 8x4 loaf pan with pan spray or rub with coconut oil and dust with flour.
  • First, mix the cinnamon swirl. In a small bowl, combine the agave, cinnamon, salt and flour. Stir well to combine. Set aside.
  • In a small bowl, combine flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, combine mashed banana, oil, sugar, plant milk, and vanilla. Stir to combine.
  • Add the dry ingredients into the wet ingredients, folding with a spatula until everything is just combined.
  • Add about ⅓ of the banana bread batter to the prepared pan. Gently spread so it covers the bottom of the pan. Drizzle about 2 tablespoons of the cinnamon swirl mixture on top of the batter.
  • Layer like this, twice more until batter is gone, making sure to top the loaf with a drizzle of cinnamon mixture.
  • Bake in a 350* oven for 60-63 minutes, or until a toothpick inserted into the center of the loaf comes out with just a few moist crumbs attached.
  • Let cool completely before slicing (if you can haha). Enjoy!
Keyword Banana Bread, Cinnamon Swirl, Easy Baking, Quick Bread