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Double Chocolate Banana Muffins

Prep Time 15 mins
Cook Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 12 Muffins


  • 1 Cup All Purpose Flour
  • ½ Cup Cocoa Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Baking Soda
  • 1 ¼ teaspoon Baking Powder
  • 1 ½ Cup Mashed Banana About 3 overripe bananas
  • Cup Granulated Sugar
  • Cup Canola Oil
  • Cup Plant Milk I used So Delicious Coconut Milk
  • 1 teaspoon Vanilla
  • ½ Cup Chocolate Chips


  • Preheat oven to 375* and line a muffin tin with liners.
  • Sift flour, cocoa powder, baking soda, baking powder and salt into a large bowl.
  • In a small bowl, combine mashed banana, sugar, canola oil, plant milk and vanilla.
  • Add the wet ingredients into the dry ingredients and stir until just combined. Add chocolate chips and fold them in.
  • Spoon batter into lined cupcake pan, filling each approximately ¾ of the way full.
  • Bake in a 375* oven for 30-33 minutes. To tell if the muffins are done, gently press the center top of one of the muffins and if it springs back, its done!
  • Cool slightly before enjoying!
Keyword Banana Muffins, breakfast, Chocolate Muffins, Double Chocolate Banana Muffins, make ahead, Muffins, Snacks