Preheat oven to 350*. Grease an 8x4 loaf pan and line with a parchment sling for easy removal. See photos above!
In a large bowl, combine sugar, lemon juice, oil, plant milk, yogurt, lemon zest and vanilla extract. Whisk to combine.
Place a sifter on top of the bowl, being careful not to dip the bottom of the sifter into the liquid. To the sifter, add flour, baking powder, salt and baking soda. Sift into the dry ingredients an whisk to combine.
Add blueberries and stir to distribute.
Pour the batter into the loaf pan and gently spread out with a spatula.
Bake in a 350* oven for 65-75 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Let cool completely before removing from the pan to slice. Enjoy!