In a large bowl, combine rolled oats, oat flour and coconut milk. Stir well and let sit for 10 minutes.
Meanwhile, preheat oven to 350* and line a muffin tin with 10 liners.
After 10 minutes have elapsed, add sugar, molasses, cinnamon, oil, salt and vanilla to the oat mixture. Stir well. It will be very thick at first, but it will loosen to a muffin batter consistency as you stir. It will take about 1 minute of stirring.
Finally, add the baking powder and baking soda and stir well to combine.
Fill muffin cups about 3/4 of the way full. You will get 10-11 muffins.
Bake in a 350* oven for 23-26 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool slightly and enjoy!