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Gluten-Free Brown Sugar Oat Muffins

Prep Time 25 mins
Cook Time 25 mins
Course Breakfast, Snack
Cuisine American
Servings 10 Muffins


  • 2 Cups Homemade Oat Flour Blend about 2 ¾ Cups pf oats, then measure 2 Cups from there!
  • ½ Cup Old Fashioned Rolled Oats
  • 1 Cup Unsweetened Plant Milk I used So Delicious Coconut Milk
  • ½ Cup Granulated Sugar
  • 2 teaspoon Molasses
  • ¼ Cup Canola Oil
  • 1 ½ teaspoon Cinnamon
  • ½ teaspoon Salt
  • 2 teaspoon Vanilla Extract
  • 1 ½ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda


  • In a large bowl, combine rolled oats, oat flour and coconut milk. Stir well and let sit for 10 minutes.
  • Meanwhile, preheat oven to 350* and line a muffin tin with 10 liners.
  • After 10 minutes have elapsed, add sugar, molasses, cinnamon, oil, salt and vanilla to the oat mixture. Stir well. It will be very thick at first, but it will loosen to a muffin batter consistency as you stir. It will take about 1 minute of stirring.
  • Finally, add the baking powder and baking soda and stir well to combine.
  • Fill muffin cups about ¾ of the way full. You will get 10-11 muffins.
  • Bake in a 350* oven for 23-26 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool slightly and enjoy!
Keyword gluten free, Gluten Free Baking, Gluten Free Recipes, Muffins, Oat Muffins