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Vegan and Gluten Free Oat Flour Chocolate Chip Muffins on a small wooden cutting board.
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5 from 1 vote

Oat Flour Chocolate Chip Muffins (Vegan & Gluten Free!)

These Oat Flour Chocolate Chip Muffins are vegan and gluten-free and require NO specialty flours- just rolled oats! They are soft, delicious and easy to make.
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12 Muffins
Calories: 325kcal
Author: Megan Calipari
Cost: $4

Equipment

  • 1 Food Processor or Blender
  • 1 Large Mixing Bowl
  • 1 Rubber Spatula
  • 1 12- Cup Muffin Tin
  • 12 Paper Liners
  • Measuring Cups and Spoons

Ingredients

  • 2 ¾ Cups Homemade Oat Flour see note
  • ½ Cup Old Fashioned Rolled Oats
  • 1 ¼ Cup Non-Dairy Milk
  • ⅔ Cup Brown Sugar
  • ⅓ Cup Canola Oil
  • 2 teaspoon Vanilla Extract
  • 1 ½ teaspoon Cinnamon
  • ½ teaspoon Salt
  • 1 ¾ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ¾ Cup Mini Chocolate Chips see note!

To Garnish

  • 2 tablespoon Rolled Oats optional

Instructions

  • In a large bowl, combine homemade oat flour, rolled oats and non-dairy milk. Stir well and let sit for 10 minutes.
    2 ¾ Cups Homemade Oat Flour, ½ Cup Old Fashioned Rolled Oats, 1 ¼ Cup Non-Dairy Milk
  • Meanwhile, preheat oven to 350* and line a muffin tin with 12 liners.
  • Into the bowl with the oat mixture, add brown sugar, oil, vanilla, cinnamon and salt. Stir well. It will be very thick at first, but it will loosen to a muffin batter consistency as you stir. It will take about 2 minutes of stirring.
    ⅔ Cup Brown Sugar, ⅓ Cup Canola Oil, 2 teaspoon Vanilla Extract, 1 ½ teaspoon Cinnamon, ½ teaspoon Salt
  • Add the baking powder and baking soda and stir well to combine. Then add the chocolate chips and stir to distribute.
    1 ¾ teaspoon Baking Powder, ¼ teaspoon Baking Soda, ¾ Cup Mini Chocolate Chips
  • Scoop the batter into the prepared muffin tin. Fill each cavity almost all the way full. Top each muffin with a sprinkle of rolled oats (optional).
    2 tablespoon Rolled Oats
  • Bake in a 350* oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool slightly and enjoy!

Notes

To make homemade oat flour, blend about 2 ¾ C rolled oats in a blender or food processor until they resemble flour. Then, use the spoon and level method to measure the correct amount of flour.
Don't have mini chocolate chips? Chop a 3 oz chocolate bar into about the size of mini chips.

Nutrition

Serving: 1Muffin | Calories: 325kcal | Carbohydrates: 41g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 204mg | Potassium: 251mg | Fiber: 4g | Sugar: 18g | Vitamin A: 105IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 2mg