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Spicy Jalapeño Edamame Hummus

Prep Time 15 mins
Course Appetizer
Cuisine Mediterranean
Servings 3 Cups


  • 1 12 oz Bag of Frozen Shelled Edamame, thawed About 2 ¼ Cups
  • Cup Tahini
  • ¼ Cup Lemon Juice
  • ½-1 Large Jalapeño, seeded and roughly chopped Depending on how spicy you prefer
  • 1 Cloves Garlic
  • ¼ teaspoon Salt
  • Cup Water
  • Black Pepper To Taste


  • In the bowl of your food processor, combine tahini, lemon juice, garlic and jalapeño. Blend until combined, scraping down the sides of the bowl as needed.
  • Add thawed edamame, salt, and some black pepper. Process on high for about 1 minute, scraping the sides of the bowl down a couple times to make sure everything is evenly blended.
  • With the processor on, stream in the water. Process on high for another 30 seconds to a minute or until the hummus is smooth and creamy.
  • Serve with pita, veggies or crackers.
Keyword 15 Minute Recipe, appetizers, dips, hummus, Snacks