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bliss balls in a ramekin

Vegan Cookie Dough Balls

Megan Calipari
Today I'm showing you how to make my favorite, portable, energy boosting snack: Vegan Cookie Dough Balls or bliss balls.
Prep Time 15 mins
Course Snack
Cuisine American
Servings 16 Bites


  • Food Processor
  • Spatula
  • Small Cookie Scoop
  • Measuring Cups and Spoons


  • 1 ⅔ Cups Rolled Oats
  • ½ Cup Nut Butter Of Choice I used Peanut Butter
  • ¼ Cup Applesauce
  • 3 tablespoon Agave
  • Pinch Salt
  • ¼ Cup Finely Chopped Chocolate Or mini chocolate chips


  • Place rollled oats into the bowl of a food processor. Process the oats until they are the texture of coarse meal. See photo for reference.
  • Add nut butter, apple sauce, agave and salt into the food processor. Blend until a dough forms.
  • Add chocolate and pulse a few times to distribute.
  • Scoop the mixture into heaped Tablespoon portions. You should get 12-15 portions.
  • Roll each portion of dough between the palms of your hands to make balls. Store in the refrigerator for up to 2 weeks.
Keyword Cookie dough balls, energy balls