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Cucumber and Avocado Salad

Course Appetizer, Salad, Side Dish
Cuisine American


  • 1 Medium English cucumber, halved long ways and sliced into ⅛ inch slices About 3 cups of slices
  • ½ Small Red Onion, Sliced into ⅛ inch slices About ½ cup of slices
  • ½ Cup Dill, Chopped
  • ½ Large Ripe Avocado, Cubed Or a whole small avocado

For the Dressing

  • 2 tablespoon White Wine Vinegar Or champagne vinegar
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Dijon Mustard
  • Pinch Salt
  • Freshly Ground Black Pepper


  • In the bottom of the dish you will serve the salad in, make the dressing. Combine vinegar, oil, dijon mustard salt and pepper. Whisk to combine.
Keyword 15 Minute Recipe, Easy Recipes, Salad Recipes, Salads, Summer Recipes