Go Back
+ servings
a healthy gluten free oat flour pumpkin blondie on a white cloth
Print Recipe
5 from 2 votes

Gluten-Free Oat Flour Pumpkin Blondies

These Healthy Gluten Free Pumpkin Blondies use oat flour and cashew butter to create a delicious, chewy blondie that is unbelievably eggless!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 16 Blondies
Calories: 250kcal
Cost: $4

Equipment

  • 1 Large Bowl
  • 1 Rubber Spatula
  • Measuring Cups and Spoons
  • 1 8x8" Square Pan
  • Parchment Paper

Ingredients

  • ¾ Cup Cashew Butter
  • ¾ Cup Light Brown Sugar
  • ½ Cup Canned Pumpkin Puree Not Pumpkin Pie Filling!
  • ¼ Cup Non-Dairy Milk
  • 1 tsp Vanilla
  • 1 ¾ Cups Homemade Oat Flour Don't sub store bought!
  • 2 ½ teaspoon Pumpkin Pie Spice See note to make your own!
  • 1 ½ teaspoon Baking Powder
  • ½ teaspoon Kosher Salt ¼ teaspoon if using table salt
  • 1 ¼ Cup Chocolate Chips, divided

Instructions

  • Preheat oven to 350* F. Prepare an 8x8 inch square pan by greasing it and inserting a parchment sling for easy removal.
  • In a large bowl, combine cashew butter and brown sugar. Stir to combine with a rubber spatula.
    ¾ Cup Cashew Butter, ¾ Cup Light Brown Sugar
  • Add pumpkin puree, non-dairy milk and vanilla and stir to combine.
    ½ Cup Canned Pumpkin Puree, ¼ Cup Non-Dairy Milk, 1 teaspoon Vanilla
  • Add oat flour, pumpkin pie spice, baking powder and salt. Stir until combined.
    1 ¾ Cups Homemade Oat Flour, 2 ½ teaspoon Pumpkin Pie Spice, 1 ½ teaspoon Baking Powder, ½ teaspoon Kosher Salt
  • Add 1 cup of chocolate chips and fold them un until evenly distributed.
    1 ¼ Cup Chocolate Chips, divided
  • Scrape batter into the prepared 8x8 inch square pan. Spread evenly, then top with the remaining ¼ cup of chocolate chips.
  • Bake the blondies in a 350* oven for 28-30 minutes or until the edges are golden.

Notes

To make your own pumpkin spice, combine:
1 teaspoon cinnamon
1 teaspoon ginger
¼ teaspoon nutmeg
¼ teaspoon allspice
To store: place the blondies into an airtight container and keep at room temperature for up to 3 days.
Or freeze for up to a month.

Nutrition

Serving: 1Blondie | Calories: 250kcal | Carbohydrates: 31g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 123mg | Potassium: 231mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1214IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg