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Easy Maple Bourbon Buttercream

5 from 1 vote
Prep Time 10 mins
Course Dessert
Cuisine American
Servings 3 Cups


  • 2 Sticks Dairy-Free Butter I used Country Crock Plant Butter
  • 4 Cups Powdered Sugar, Sifted
  • 3 tablespoon Maple Syrup
  • 2 tablespoon High Quality Bourbon I used Makers 46


  • In the bowl of a stand mixer fitted with the paddle attachment, cream the non-dairy butter, scraping the bowl down a couple of times through the process.
  • Add all the sifted powdered sugar and mix on low until combined.
  • Add maple syrup 1 tablespoon at a time, mixing the syrup in and scraping the bowl down between each tablespoon.
  • After the maple syrup, add the bourbon 1 tablespoon at a time, mixing on medium speed to incorporate.
  • The buttercream should be light and fluffy and hold its shape. Frost cake, pipe onto cupcakes or sandwich between cookies!
Keyword buttercream, frosting, Icing, Maple Bourbon Buttercream