Vegan Maple Bourbon Buttercream Frosting
This Vegan Maple Bourbon Buttercream Frosting is easy, fluffy and delicious. This recipe only requires 10 minutes and 4 ingredients!
Servings: 20 Servings
- 1 Cup Dairy-Free Butter Use a butter that comes in stick form
- 4 Cups Powdered Sugar, Sifted
- 3 tablespoon Maple Syrup
- 2 tablespoon High Quality Bourbon I used Makers Mark 46
In the bowl of a stand mixer fitted with the paddle attachment, cream the non-dairy butter, scraping the bowl down a couple of times through the process.
1 Cup Dairy-Free Butter
Add all the sifted powdered sugar and mix on low until combined. It will look crumbly here and thats okay.
4 Cups Powdered Sugar, Sifted
Add maple syrup 1 tablespoon at a time, mixing the syrup in and scraping the bowl down between each tablespoon.
3 tablespoon Maple Syrup
Next, add the bourbon 1 tablespoon at a time.
2 tablespoon High Quality Bourbon
Mix on medium speed until light and fluffy.
Calories: 159kcal | Carbohydrates: 26g | Protein: 0.02g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Sodium: 73mg | Potassium: 10mg | Sugar: 26g | Vitamin A: 432IU | Calcium: 3mg | Iron: 0.004mg