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Vegan Maple Bourbon buttercream frosting in a white bowl
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5 from 1 vote

Vegan Maple Bourbon Buttercream Frosting

This Vegan Maple Bourbon Buttercream Frosting is easy, fluffy and delicious. This recipe only requires 10 minutes and 4 ingredients!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 20 Servings
Calories: 159kcal
Author: Megan Calipari
Cost: $4

Equipment

  • 1 Stand Mixer with paddle attachment
  • 1 Sifter
  • 1 Spatula
  • Measuring Cups and Spoons

Ingredients

  • 1 Cup Dairy-Free Butter Use a butter that comes in stick form
  • 4 Cups Powdered Sugar, Sifted
  • 3 tablespoon Maple Syrup
  • 2 tablespoon High Quality Bourbon I used Makers Mark 46

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, cream the non-dairy butter, scraping the bowl down a couple of times through the process.
    1 Cup Dairy-Free Butter
  • Add all the sifted powdered sugar and mix on low until combined. It will look crumbly here and thats okay.
    4 Cups Powdered Sugar, Sifted
  • Add maple syrup 1 tablespoon at a time, mixing the syrup in and scraping the bowl down between each tablespoon.
    3 tablespoon Maple Syrup
  • Next, add the bourbon 1 tablespoon at a time.
    2 tablespoon High Quality Bourbon
  • Mix on medium speed until light and fluffy.

Notes

This recipe makes about 4 cups. It is enough to frost:
1 dozen cupcakes
A 6 inch 3 layer cake
An 8 inch 2 layer cake

Nutrition

Serving: 0.25Cups | Calories: 159kcal | Carbohydrates: 26g | Protein: 0.02g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Sodium: 73mg | Potassium: 10mg | Sugar: 26g | Vitamin A: 432IU | Calcium: 3mg | Iron: 0.004mg