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Maple Dijon Brussels Sprouts

Prep Time 10 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 4 Servings


  • 1 Pound Brussels Sprouts, trimmed and halved
  • 1 ½ tablespoon Dijon Mustard
  • 1 ½ tablespoon Maple Syrup
  • ½ teaspoon Kosher Salt Less if using fine grain or iodized
  • Black Pepper


  • Preheat oven to 425* F.
  • In a large bowl, combine maple syrup, dijon, salt and pepper. Stir to combine.
  • Add halved brussels sprouts and stir well, making sure that everything is evenly coated.
  • Transfer the sprouts to an unlined sheet pan and spread them out into an even layer.
  • Roast in a 425* oven for 15 minutes, remove from the oven to stir the sprouts and then return to the oven for another 15 minutes, then remove from the oven.
  • Serve hot.
Keyword Brussels Sprouts, Easy Sides, Holiday Recipes, Maple Dijon, Roasted Brussels Sprouts, Sides, Thanksgiving Recipes