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corn salsa in a white bowl on a marble board

Easy Corn Salsa

Megan Calipari
This Easy Corn Salsa recipe is full of fresh ingredients and its the perfect salsa for chips, tacos or burrito bowls. Or to use as a topping for a salad.
Prep Time 20 mins
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 4 Cups


  • Cutting Board
  • Sharp Knife
  • Mixing Bowl


  • 3 Ears of Corn about 3 cups of kernels
  • 1 Medium Red Bell Pepper, small dice about 1 Cup
  • ½ Jalapeno, minced
  • ¼ Red Onion, small dice about ½ Cup
  • ½ Cup Chopped Cilantro
  • 1 ½ tablespoon Lime Juice
  • Pinch Salt + Black Pepper


  • Using a knife, slice the corn kernels from the cobs. To do with with minimal mess, hold tand ear of corn vertically, then starting at the middle of the cob slice down toward your cutting board. Turn the cob slightly and repeat. Repeat until you have go all the way around the bottom. Then, turn the cob upside down and repeat.
  • Combine corn, bell pepper, jalapeno, red onion, lime juice, salt and pepper in a bowl and stir to combine.
  • Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Keyword Corn, dips, Salsa, Snacks