Go Back
2 mugs of vegan gingerbread hot chocolate topped with marshmallows and shaved chocolate

Vegan Gingerbread Hot Chocolate

Megan Calipari
Vegan Gingerbread Hot Chocolate is chocolatey, well-spiced and only requires 5 minutes to make. You will never go back to the packet stuff!
Prep Time 3 mins
Cook Time 5 mins
Course Dessert, Drinks
Cuisine American
Servings 2 Servings


  • 1 Small Sauce Pan
  • 1 Whisk
  • Measuring Cups and Spoons


  • 2 tablespoon Granulated Sugar
  • 2 tablespoon Cocoa Powder
  • ¼ teaspoon Cinnamon
  • ¼ teaspoon Ginger
  • Pinch Allspice
  • Pinch Nutmeg
  • 3 tablespoon Water
  • 1 ¾ Cups Plant Milk of Choice I used Unsweetened So Delicious coconut milk
  • Vegan Marshmallows and Shaved Chocolate to Garnish Optional


  • Combine sugar, cocoa powder, spices and water in a small saucepan set over medium heat.
  • Cook this mixture, stirring regularly, until it reaches a rolling boil. This is important to dissolve the sugar and bloom the spices.
  • Reduce heat and slowly add the milk and stir to combine. Cook until mixture is hot.
  • Pour into mugs and top with marshmallows and shaved chocolate. Serve.