Vegan Gingerbread Hot Chocolate
Vegan Gingerbread Hot Chocolate is chocolatey, well-spiced and only requires 5 minutes to make. You will never go back to the packet stuff!
- 2 tablespoon Granulated Sugar
- 2 tablespoon Cocoa Powder
- ¼ teaspoon Cinnamon
- ¼ teaspoon Ginger
- Pinch Allspice
- Pinch Nutmeg
- 3 tablespoon Water
- 1 ¾ Cups Plant Milk of Choice I used Unsweetened So Delicious coconut milk
- Vegan Marshmallows and Shaved Chocolate to Garnish Optional
Combine sugar, cocoa powder, spices and water in a small saucepan set over medium heat.
Cook this mixture, stirring regularly, until it reaches a rolling boil. This is important to dissolve the sugar and bloom the spices.
Reduce heat and slowly add the milk and stir to combine. Cook until mixture is hot.
Pour into mugs and top with marshmallows and shaved chocolate. Serve.