Go Back
–+ servings
2 mugs of vegan gingerbread hot chocolate topped with marshmallows and shaved chocolate
Print Recipe
5 from 1 vote

Vegan Gingerbread Hot Chocolate

Vegan Gingerbread Hot Chocolate is chocolatey, well-spiced and only requires 5 minutes to make. You will never go back to the packet stuff!
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Dessert, Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 Servings
Calories: 151kcal
Author: Megan Calipari
Cost: $3

Equipment

  • 1 Small Sauce Pan
  • 1 Whisk
  • Measuring Cups and Spoons

Ingredients

  • 2 tablespoon Granulated Sugar
  • 2 tablespoon Cocoa Powder
  • ¼ teaspoon Cinnamon
  • ¼ teaspoon Ginger
  • Pinch Allspice
  • Pinch Nutmeg
  • 3 tablespoon Water
  • 1 ¾ Cups Non-Dairy Milk I used So Delicious coconut milk
  • Vegan Marshmallows and Shaved Chocolate to Garnish Optional

Instructions

  • Combine sugar, cocoa powder, spices and water in a small saucepan set over medium heat.
    2 tablespoon Granulated Sugar, 2 tablespoon Cocoa Powder, ¼ teaspoon Cinnamon, ¼ teaspoon Ginger, Pinch Allspice, Pinch Nutmeg, 3 tablespoon Water
  • Cook this mixture, stirring regularly, until it reaches a rolling boil. This is important to dissolve the sugar and bloom the spices.
  • Reduce heat and slowly add the milk and stir to combine. Cook until mixture is hot.
    1 ¾ Cups Non-Dairy Milk
  • Pour into mugs and top with marshmallows and shaved chocolate. Serve.
    Vegan Marshmallows and Shaved Chocolate to Garnish

Nutrition

Serving: 1Cup | Calories: 151kcal | Carbohydrates: 22g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 106mg | Potassium: 370mg | Fiber: 3g | Sugar: 17g | Vitamin A: 812IU | Vitamin C: 15mg | Calcium: 299mg | Iron: 2mg