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Landscape of two white bowls with tofu scramble and sweet potatoes
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Sheet Pan Breakfast Sweet Potatoes

Prep Time5 minutes
Cook Time30 minutes
Course: Breakfast, Brunch, Side Dish
Cuisine: American
Servings: 4 Servings
Author: Megan Calipari

Ingredients

  • 2 Medium Sweet Potatoes, diced into ¾" cubes This is about 4 cups diced potato
  • 2 tablespoon Extra Virgin Olive Oil
  • ½ teaspoon Dried Oregano
  • 1 teaspoon Paprika
  • ¾ teaspoon Garlic Powder
  • ¾ teaspoon Onion Powder
  • Pinch Crushed Red Pepper
  • ½ teaspoon Kosher Salt
  • Black Pepper to Taste

Instructions

  • Preheat oven to 450* F.
  • Place cubes sweet potatoes onto an unlined sheet tray.
  • Add oil, oregano, paprika, garlic powder, onion powder, crushed red pepper, salt and pepper to the potatoes. Using your hands, toss the potatoes until they are evenly coated in the oil and spices.
  • Place the potatoes into the oven for 30 minutes, stopping to toss the potatoes after 15 minutes.
  • Serve!