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Sheet Pan Breakfast Sweet Potatoes

Prep Time 5 mins
Cook Time 30 mins
Course Breakfast, Brunch, Side Dish
Cuisine American
Servings 4 Servings


  • 2 Medium Sweet Potatoes, diced into ¾" cubes This is about 4 cups diced potato
  • 2 tablespoon Extra Virgin Olive Oil
  • ½ teaspoon Dried Oregano
  • 1 teaspoon Paprika
  • ¾ teaspoon Garlic Powder
  • ¾ teaspoon Onion Powder
  • Pinch Crushed Red Pepper
  • ½ teaspoon Kosher Salt
  • Black Pepper to Taste


  • Preheat oven to 450* F.
  • Place cubes sweet potatoes onto an unlined sheet tray.
  • Add oil, oregano, paprika, garlic powder, onion powder, crushed red pepper, salt and pepper to the potatoes. Using your hands, toss the potatoes until they are evenly coated in the oil and spices.
  • Place the potatoes into the oven for 30 minutes, stopping to toss the potatoes after 15 minutes.
  • Serve!
Keyword breakfast, Brunch Recipes, Potatoes, Sweet Potato Recipes