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Vegan Hot Honey

5 from 5 votes
Cook Time 5 mins
Resting Time 1 hr
Course Condiment
Cuisine American
Servings 8 Servings


  • ¾ Cup Light Agave Light refers to the color
  • 2 teaspoon Crushed Red Pepper Flake
  • Pinch Salt
  • 1 teaspoon Lemon Juice


  • In a small saucepan over low heat, combine agave, crushed red pepper flake and a pinch off salt.
  • stirring frequently, bring the mixture just to a simmer, then remove from heat. Allow mixture to cool in the saucepan for 1 hour to allow the red pepper flake to steep.
  • Add the lemon juice and stir to combine.
  • Transfer to a jar and store in the refrigerator for up to 1 month.
Keyword dips, Hot Honey, sauces, Vegan Hot Honey