Vegan Hot Honey
This Vegan Hot Honey Recipe is easy, quick and delicious! It only requires 4 ingredients and a few minutes to make.
Servings: 8 Servings
Calories: 64kcal
Equipment
- 1 Small Sauce Pan
- Measuring Cups and Spoons
- 1 Rubber Spatula
Ingredients
- ¾ Cup Light Agave see note
- 2 teaspoon Crushed Red Pepper Flake
- ¼ teaspoon Ground Cayenne Pepper optional
- Pinch Salt
- 1 teaspoon Lemon Juice
Instructions
- In a small saucepan over low heat, combine agave, crushed red pepper flake, cayenne pepper and a pinch of salt.¾ Cup Light Agave, 2 teaspoon Crushed Red Pepper Flake, ¼ teaspoon Ground Cayenne Pepper, Pinch Salt
- Stirring frequently, bring the mixture just to a simmer, then remove from heat.
- Allow mixture to cool in the saucepan for 10 minutes.
- Add the lemon juice and stir to combine.1 teaspoon Lemon Juice
- Transfer to a jar and store in the refrigerator for up to 1 month.
Notes
Light refers to the color, here. Be sure to use light and not amber agave.
If you want this hot honey to be mild, don't use cayenne. If you want it to be really spicy, add up to a teaspoon.
Nutrition
Serving: 2tablespoon | Calories: 64kcal | Carbohydrates: 16g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 26IU | Vitamin C: 4mg | Calcium: 0.3mg | Iron: 0.02mg