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A plate with hot honey roasted sweet potato wedges on it with a container of hot honey in the foreground.
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5 from 1 vote

Roasted Sweet Potato Wedges with Hot Honey Butter

These Oven Roasted Sweet Potatoes with Hot Honey are spicy, sweet and savory. This is an easy sweet potato recipe perfect for a weeknight!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 Servings
Calories: 255kcal
Cost: $3


  • 1 Cutting Board
  • 1 Chefs Knife
  • 1 Baking Sheet
  • Measuring Cups and Spoons


  • 2 Large Sweet Potatoes, peeled about 2 pounds
  • 3 tablespoon Non-Dairy Butter, melted I used Miyokos Cultured Vegan Butter
  • 2 tablespoon Vegan Hot Honey See Note
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Kosher Salt
  • Black Pepper to Taste
  • 2 tablespoon Finely Chopped Chives


  • Preheat oven to 450* F.
  • Cut the sweet potatoes into about ½-inch thick wedges. Then, transfer the wedges to an unlined baking sheet.
    2 Large Sweet Potatoes, peeled
  • In a small bowl, combine melted non-dairy butter, hot honey, garlic powder, salt and pepper. Stir together, then pour over the potatoes. Toss well to coat each potato.
    3 tablespoon Non-Dairy Butter, melted, 2 tablespoon Vegan Hot Honey, 1 teaspoon Garlic Powder, ½ teaspoon Kosher Salt, Black Pepper to Taste
  • Lay the wedges in a single layer- making sure each wedge has contact with the pan.
  • Bake in a 450* oven for 10 minutes, then flip the potatoes with a metal spatula. Return to the oven for another 20-25 minutes, stopping to stir every 10 minutes until the potatoes are browned and soft.
  • Transfer to a serving dish and sprinkle with chives. Serve!
    2 tablespoon Finely Chopped Chives


Click here for my Vegan Hot Honey Recipe!
If you don't want to make Vegan Hot Honey ahead of time, use :
2 tablespoons of agave nectar and ½ teaspoon of crushed red pepper flake.
To store: place the potatoes into an airtight container and store in the refrigerator for up to 4 days.


Serving: 1Serving | Calories: 255kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 2g | Sodium: 454mg | Potassium: 580mg | Fiber: 5g | Sugar: 14g | Vitamin A: 24118IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 1mg