Roasted Sweet Potato Wedges with Hot Honey Butter
These Oven Roasted Sweet Potatoes with Hot Honey are spicy, sweet and savory. This is an easy sweet potato recipe perfect for a weeknight!
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 Servings
Calories: 255kcal
Cost: $3
- 2 Large Sweet Potatoes, peeled about 2 pounds
- 3 tablespoon Non-Dairy Butter, melted I used Miyokos Cultured Vegan Butter
- 2 tablespoon Vegan Hot Honey See Note
- 1 teaspoon Garlic Powder
- ½ teaspoon Kosher Salt
- Black Pepper to Taste
- 2 tablespoon Finely Chopped Chives
Preheat oven to 450* F.
Cut the sweet potatoes into about ½-inch thick wedges. Then, transfer the wedges to an unlined baking sheet.
2 Large Sweet Potatoes, peeled
In a small bowl, combine melted non-dairy butter, hot honey, garlic powder, salt and pepper. Stir together, then pour over the potatoes. Toss well to coat each potato.
3 tablespoon Non-Dairy Butter, melted, 2 tablespoon Vegan Hot Honey, 1 teaspoon Garlic Powder, ½ teaspoon Kosher Salt, Black Pepper to Taste
Lay the wedges in a single layer- making sure each wedge has contact with the pan.
Bake in a 450* oven for 10 minutes, then flip the potatoes with a metal spatula. Return to the oven for another 20-25 minutes, stopping to stir every 10 minutes until the potatoes are browned and soft.
Transfer to a serving dish and sprinkle with chives. Serve!
2 tablespoon Finely Chopped Chives
Click here for my Vegan Hot Honey Recipe!
If you don't want to make Vegan Hot Honey ahead of time, use :
2 tablespoons of agave nectar and ½ teaspoon of crushed red pepper flake.
To store: place the potatoes into an airtight container and store in the refrigerator for up to 4 days.
Serving: 1Serving | Calories: 255kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 2g | Sodium: 454mg | Potassium: 580mg | Fiber: 5g | Sugar: 14g | Vitamin A: 24118IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 1mg