Cilantro Lime Red Cabbage Slaw
Cilantro Lime Red Cabbage Slaw recipe is quick and easy and is the perfect slaw for tacos. This recipe only requires 5 ingredients and 10 minutes to make.
Servings: 3 Cups
Calories: 51kcal
Cost: $2
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Large Bowl
- Measuring Cups and Spoons
Ingredients
- 4 Cups Finely Sliced Red Cabbage about ½ of a small red cabbage
- ½ Cup Sliced Red Onion about ¼ of a large red onion
- ½ Cup Cilantro, chopped
- 2 tablespoon Lime Juice
- ½ teaspoon Kosher Salt half this amount if using table salt.
Instructions
- In a large bowl, combine sliced red cabbage, red onion, cilantro, lime juice and salt.4 Cups Finely Sliced Red Cabbage, ½ Cup Sliced Red Onion, ½ Cup Cilantro, chopped, 2 tablespoon Lime Juice, ½ teaspoon Kosher Salt
- Massage with your hands, squeezing the cabbage for about 3 minutes. This helps break the cabbage down a bit, making it easier to eat. (See note)
- Serve immediately or store in an airtight container in the refrigerator for up to 4 days.
Notes
You can also use store-bought shredded cabbage!
When squeezing the cabbage, it is ready when the color has turned into a deep reddish purple and the cabbage has started to release its moisture. This takes about 3 minutes of squeezing.
To store: transfer the slaw into an airtight container and store in the refrigerator for up to 4 days.
Nutrition
Serving: 1Cup | Calories: 51kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 421mg | Potassium: 339mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1330IU | Vitamin C: 73mg | Calcium: 61mg | Iron: 1mg