Cilantro Lime Red Cabbage Slaw
Condiment, Side Dish
Finely Sliced Red Cabbage
about ½ of a small red cabbage
Sliced Red Onion
about ¼ of a large red onion
¼ teaspoon if using fine grain salt
In a large bowl, combine cabbage, red onion, cilantro, lime juice and salt.
Massage with your hands, squeezing the cabbage for about 3 minutes. This helps break the cabbage down a bit, making it easier to eat.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
You can also use store bought shredded cabbage!
Cilantro Lime slaw, red cabbage slaw, Slaw, taco toppings