Cilantro Lime Red Cabbage Slaw
Equipment
- Cutting Board
- Knife
- Large Bowl
Ingredients
- 4 Cups Finely Sliced Red Cabbage about ½ of a small red cabbage
- ½ Cup Sliced Red Onion about ¼ of a large red onion
- ½ Cup Cilantro, chopped
- 2 tablespoon Lime Juice
- ½ teaspoon Kosher Salt ¼ teaspoon if using fine grain salt
Instructions
- In a large bowl, combine cabbage, red onion, cilantro, lime juice and salt.
- Massage with your hands, squeezing the cabbage for about 3 minutes. This helps break the cabbage down a bit, making it easier to eat.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Notes
You can also use store bought shredded cabbage!