Go Back
2 glasses of margarita garnished with a lime slice and a jalapeno slice

Pineapple Jalapeño Margarita

Megan Calipari
This Pineapple Jalapeño Margarita recipe is easy and delicious. If you don't like spicy drinks, simply leave the jalapeño out for delicious pineapple margaritas!
5 from 1 vote
Prep Time 5 mins
Course Drinks
Cuisine Mexican
Servings 2 Cocktails


  • 1 tablespoon Chopped Jalapeño see note!
  • ½ Cup Tequila
  • ¼ Cup Lime Juice
  • 2 tablespoon Cointreau or Grand Marnier
  • ¾ Cup Pineapple Juice
  • Plenty of Ice
  • Slices of lime, jalapeño and pineapple to garnish optional


  • Into a metal cocktail shaker, add the chopped jalapeno. Muddle the jalapeño to break it up.
  • Then fill the shaker with ice and add tequila, lime juice, cointreau and pineapple juice.
  • Place the lid on the shaker and shake well for about one minute.
  • Fill two glasses with ice and divide the contents of the shaker between the two glasses.
  • Garnish with lime, jalapeño and pineapple (optional) and serve!


Jalapeños vary in spiciness. 1 tablespoon of chopped jalapeno should be a good amount for a spicy jalapeño.  But if your jalapeño is on the mild side, add up to a tablespoon more!
Keyword Cocktails, dessert drinks, Margarita, pineapple margarita