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–+ servings
2 glasses of margarita garnished with a lime slice and a jalapeno slice
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5 from 2 votes

Pineapple Jalapeño Margarita

This Pineapple Jalapeño Margarita recipe is easy and delicious. If you don't like spicy drinks, simply leave the jalapeño out for delicious pineapple margaritas!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican
Diet: Vegan, Vegetarian
Servings: 2 Cocktails
Calories: 242kcal
Author: Megan Calipari
Cost: $7

Equipment

  • 1 Knife
  • 1 Cutting Board
  • 1 Cocktail Shaker
  • Measuring Cups and Spoons
  • 2 Cocktail Glasses

Ingredients

  • 1 tablespoon Chopped Jalapeño see note!
  • ½ Cup Tequila Blanco
  • ¼ Cup Lime Juice
  • 2 tablespoon Cointreau Or other brand of triple sec
  • ¾ Cup Pineapple Juice
  • Plenty of Ice
  • Slices of lime, jalapeño and pineapple to garnish optional

Instructions

  • Into a metal cocktail shaker, add the chopped jalapeno. Muddle the jalapeño to break it up.
    1 tablespoon Chopped Jalapeño
  • Then fill the shaker with ice and add tequila, lime juice, cointreau and pineapple juice.
    ½ Cup Tequila Blanco, ¼ Cup Lime Juice, 2 tablespoon Cointreau, Plenty of Ice, ¾ Cup Pineapple Juice
  • Place the lid on the shaker and shake well for about one minute.
  • Fill two glasses with ice and divide the contents of the shaker between the two glasses.
  • Garnish with lime, jalapeño and pineapple (optional) and serve!
    Slices of lime, jalapeño and pineapple to garnish

Notes

Jalapeños vary in spiciness.
1 tablespoon of chopped jalapeño should be a good amount for a spicy jalapeño.  But if your jalapeño is on the mild side, add up to a tablespoon more!

Nutrition

Serving: 1Cocktail | Calories: 242kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 179mg | Fiber: 1g | Sugar: 14g | Vitamin A: 89IU | Vitamin C: 21mg | Calcium: 17mg | Iron: 0.4mg