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Inside shot of a vegan birthday cake

Vegan Funfetti Cake

Megan Calipari
This Vegan Funfetti Cake is completely eggless but bakes up soft and moist. It makes the best egg and dairy free vegan birthday cake recipe for anyone! And I cover where to get my favorite vegan sprinkles.
Prep Time 20 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 8 Servings

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Cake Pans

Ingredients
  

  • 1 ½ Cups All Purpose Flour
  • 2 teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ½ teaspoon Kosher Salt
  • 1 Cup Granulated Sugar
  • 14 tablespoon Coconut Milk This is ¾ Cup + 2 Tbsp
  • 6 tablespoon Canola Oil
  • 1 tablespoon Vanilla Extract
  • 1 ½ teaspoon Lemon Juice or Vinegar
  • ¼ Cup Rainbow Sprinkles

Instructions
 

  • First prepare your cake pans. Use either 3 6" pans or 2 8" pans. Cut parchment circles to the bottom of the pans. Grease the pans and place the parchment circles at the bottom of each pan.
  • Preheat oven to 375* F.
  • In a mixing bowl combine sugar, oil, milk, lemon or vinegar and vanilla. Whisk well.
  • Fit a sifter on top of the bow with the wet ingredients careful not to allow the sifter to touch the wet ingredients.
  • Into the sifter, add flour, salt, baking powder and baking soda. Sift the dry ingredients into the wet ingredients. Whisk until just combined. Then, add sprinkles and whisk once more to distribute.
  • Divide batter between the cake pans- into either 3 6" cake layers or 2 8" cake layers.
  • Bake in a 375* oven for 18-22 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool completely before decorating.
Keyword birthday cake, cake, funfetti, funfetti cake