in a small bowl, combine non dairy milk and lemon juice. Set aside.
In a bowl, combine flour, sugar, baking powder, baking soda, salt. Stir to combine.
Add the cold cubed butter into the dry ingredients and cut the butter in with a pastry cutter, two forks or your hands until its the texture of coarse meal.
Add the milk mixture and mix until everything is moist.
Put the biscuit mixture all over the top of the fruit, distributing it as evenly as possible.
Sprinkle the top with a little turbinado sugar (optional step).
Bake in a 350* oven for 60-65 minutes or until the top is brown and the fruit mixture is nice and bubbly.
Serve warm or room temp.