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5 from 1 vote

Vegan Garlic Butter

This Vegan Garlic Butter is a simple and flavorful compound butter that uses dairy free butter, fresh garlic and herbs to create a delicious and versatile spread.
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Side Dish, Snack
Cuisine: American, Italian
Diet: Vegan, Vegetarian
Servings: 8 Servings
Calories: 102kcal
Cost: $3

Equipment

  • Cutting Board
  • Chefs Knife
  • Small Bowl
  • Spatula
  • Parchment Paper

Ingredients

  • 8 tablespoon Vegan Butter, room temp I used Country Crock Plant Butter (avocado oil variety)
  • 3 Medium Cloves of Garlic
  • 2 tablespoon Finely Chopped Chives optional
  • Pinch Kosher Salt
  • Black Pepper to Taste

Instructions

  • First make the garlic paste. Peel the garlic cloves and smash them using the flat side of the chefs knife, then mince. Next, sprinkle the minced garlic with a pinch of salt. Then, using the side of the knife, press into the garlic and drag the knife towards you, using firm pressure. Repeat that action until the garlic is a a paste.
    3 Medium Cloves of Garlic
  • In a small bowl, combine vegan butter, garlic paste, chives and black pepper. Stir well with a spatula.
    8 tablespoon Vegan Butter, room temp, 2 tablespoon Finely Chopped Chives, Pinch Kosher Salt, Black Pepper to Taste
  • Transfer to a small bowl or container to refrigerate OR scrape mixture onto a piece of parchment paper and form into a log. Twist the ends to seal and refrigerate.
  • Use as desired.

Notes

Store in the refrigerator for up to a week.

Nutrition

Serving: 1Serving | Calories: 102kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 2g | Sodium: 92mg | Potassium: 7mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin A: 0.1IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.04mg