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Vegan Garlic Bread

Megan Calipari
This recipe for Vegan Garlic Bread is undetectably dairy-free! Its buttery, cheesy, filled with garlic flavor and is done in under 10 minutes.
Prep Time 5 mins
Cook Time 5 mins
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 6 Servings

Ingredients
  

  • 1/2 Pound Loaf of Ciabatta
  • 1/2 Recipe Vegan Garlic Butter Recipe Linked Below!
  • 2 Tbsp Follow Your Heart Vegan Parmesan
  • Freshly Ground Black Pepper

Instructions
 

  • Adjust an oven rack for that its the second from the top. Turn your broiler onto high or 500* depending on your oven. DO NOT line the baking tray with parchment as it may catch fire under the broiler.
  • Slice the ciabatta in half lengthwise.
  • Using a spatula, spread the garlic butter all over each half.
  • Top each half with one tablespoon of vegan parmesan. Then top each half with freshly ground black pepper.
  • Place on the second from top rack under the broiler and broil for 2-5 minutes, being sure to check after two minutes.
  • Serve warm.
Keyword Dairy Free Garlic Bread, Vegan Garlic Bread