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Mango Cucumber Salsa

Prep Time 10 mins
Course Appetizer, Salad, Side Dish
Cuisine Mexican
Servings 2 Cups


  • 1 Cup Mango Small Dice (This was one small mango for me)
  • 1 Cup Cucumber Small Dice
  • 1/4 Cup Red Bell Pepper Small Dice
  • 2 Tbsp Green Onion Finely Sliced (the green tops only)
  • 1-2 Tbsp Jalapeno minced
  • 1/4 Cup Cilantro Chopped
  • 2 tsp Lime Juice
  • Pinch of Salt and Pepper


  • Combine all ingredients in a bowl and toss together. ┬áServe immediately or store in an airtight container in the refrigerator for up to 5 days.
Keyword cucumber, mango, Salsa