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Chocolate Baked Oatmeal in a baking dish with a gold spoon

Chocolate Baked Oatmeal

Megan Calipari
If you have never had the oatmeal plus chocolate combo before, this Chocolate Baked Oats recipe is the perfect way to try it. Its quick, simple and utterly delicious!
Prep Time 10 mins
Cook Time 40 mins
Course Breakfast
Cuisine American
Servings 4 Servings


  • 1 Mixing Bowl
  • 1 Spatula
  • 1 Quart Sized Baking Dish
  • Measuring Cups and Spoons


  • ½ Cup Peanut Butter
  • Cup Cocoa Powder
  • 1 Large Overripe Banana, mashed well about ½ cup
  • ½ Cup Agave Nectar Or Maple Syrup
  • 1 Cup Plant Milk of Choice
  • 2 Cups Rolled Oats
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Kosher Salt or ⅛th teaspoon of finer grain salt


  • Preheat oven to 350*. Lightly grease a 1 quart baking dish.
  • In a large mixing bowl, combine peanut butter, cocoa powder and mashed banana. Stir well to combine.
  • Add agave and stir well. Add plant milk and stir until the mixture is homogenous.
  • Add oats, baking powder and salt. Stir well once more.
  • Pour mixture into a prepared 1 quart baking dish. Allow to sit for 5 minutes.
  • After 5 minutes has elapsed, bake the oats in a 350* oven for 38-42 minutes or until the enter is set.
  • Serve warm.
Keyword Chocolate Baked Oatmeal