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Vegan Irish Soda Bread with a few slices coming off the loaf on a white cloth.
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5 from 2 votes

Vegan Irish Soda Bread

This Vegan Irish Soda Bread recipe is completely dairy-free and contains no yeast so its the fastest loaf of bread you'll ever bake!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dinner, Side Dish
Cuisine: Irish
Diet: Vegan, Vegetarian
Servings: 12 Servings
Calories: 190kcal
Cost: $3

Equipment

  • 1 Large Mixing Bowl
  • 1 Rubber Spatula
  • Measuring Cups and Spoons
  • 1 Baking Sheet
  • Parchment Paper

Ingredients

  • 3 ¾ Cups All Purpose Flour
  • 1 tablespoon Granulated Sugar
  • 2 teaspoon Baking Powder
  • ½ tsp Baking Soda
  • 1 ¼ teaspoon Kosher Salt ¾ teaspoon if using table salt
  • 1 ⅓ Cups Plain Unsweetened Plant Milk I used So Delicious Coconut Milk
  • 4 teaspoon Lemon Juice or White Vinegar
  • 3 tablespoon Extra Virgin Olive Oil

Instructions

  • Preheat oven to 400° F. Line a baking tray with parchment.
  • In a small bowl or in a pint sized liquid measuring cup, combine non-dairy milk, and lemon juice. Set aside.
    1 ⅓ Cups Plain Unsweetened Plant Milk, 4 teaspoon Lemon Juice or White Vinegar
  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Stir to combine.
    3 ¾ Cups All Purpose Flour, 1 tablespoon Granulated Sugar, 2 teaspoon Baking Powder, ½ teaspoon Baking Soda, 1 ¼ teaspoon Kosher Salt
  • Pour the non-dairy milk mixture and olive oil into the dry ingredients. Stir until a shaggy dough forms, then lightly flour your work surface and the dough out onto it.
    3 tablespoon Extra Virgin Olive Oil
  • Fold the dough a few times just until it comes together. It will be sticky, so flour your hands if you need to! (see note)
  • Then pat the dough into a ball with a 6" diameter. Place on a parchment lined baking sheet.
  • Using a sharp knife, score an X onto the top of the loaf that is about ½ inch deep.
  • Place in a 400° F oven for 38-43 minutes or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
  • Transfer to a wire rack and allow to cool slightly before slicing and serving.

Notes

Once you've turned the dough out onto a floured surface, just gently fold it. Don't knead it. It will take 3-5 folds.
To store: Slice the loaf and place into an airtight container for up to 3 days or freeze for up to a month.

Nutrition

Serving: 1Slice | Calories: 190kcal | Carbohydrates: 32g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 359mg | Potassium: 44mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg