4 Ingredient Guacamole Recipe
This 4 Ingredient Guacamole recipe contains no cilantro and only requires 10 minutes to stir together. Use it to top tacos, fajitas or to dip chips into!
Servings: 4 Servings
Calories: 166kcal
Cost: $6
Equipment
- 1 Knife
- 1 Cutting Board
- 1 Serving Bowl
- 1 Spoon
Ingredients
- 2 Large Ripe Hass Avocados
- ½ Medium Jalapeño , minced see note
- 1 Large Spring Onion, finely chopped both the white and green parts
- 3-4 teaspoon Lime Juice This is approximately the juice of 1 lime
- ¼ teaspoon Kosher Salt use half this amount if using table salt
Instructions
- Halve the avocados and remove the pits. Scoop the avocado flesh into a bowl.
- Into the bowl add the jalapeño, spring onion, lime juice and a pinch of salt.
- Mix together with a fork, until the avocado is mashed and the ingredients are combined. See Note
- Serve with chips or atop tacos.
Notes
Increase or reduce or increase the amount of spice in this recipe by adjusting the amount of jalapeño you use. Use anywhere from no jalapeño for no spice to a whole one if you like spice!
Stir less for a more chunky guacamole and stir more for a smoother guac!
To store: Scoop the guacamole into a container that has an airtight lid. Then, place a piece of plastic wrap directly on top of the guacamole so as little air can get to it as possible. Then, top with the lid and store in the refrigerator for up to 2 days.
Nutrition
Serving: 1Serving | Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 9mg | Potassium: 527mg | Fiber: 7g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 1mg