Go Back
Portrait of two stacks of pancakes with cookie butter dripping down the side of the stack

Biscoff Pancakes

Megan Calipari
These Biscoff Pancakes are light, fluffy and full of Lotus Biscoff Cookie Butter. They only require 8 ingredients to make and are the perfect weekend breakfast.
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Cuisine American
Servings 8 Pancakes

Equipment

  • 2 Mixing Bowls, 1 Med, 1 Large
  • Measuring Cups and Spoons
  • 1 Whisk
  • 1 Rubber Spatula
  • 1 Spatula
  • 1 Skillet

Ingredients
  

  • 1 ½ Cups All Purpose Flour
  • 1 ½ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ¼ tsp Kosher Salt
  • ½ teaspoon Cinnamon
  • 1 ½ Cups Non Dairy Milk I used Oatly Oat Milk
  • Cup Biscoff Cookie Butter I used Lotus Brand
  • 1 tablespoon Granulated Sugar
  • 1 ½ teaspoon White Vinegar
  • Pancake Toppings of Choice ie: biscoff cookie butter, crushed biscoff cookies, maple syrup, non-dairy butter.

Instructions
 

  • In a large bowl combine flour, baking powder, baking soda, salt and cinnamon with a whisk.
    1 ½ Cups All Purpose Flour, ¼ teaspoon Baking Soda, ¼ teaspoon Kosher Salt, ½ teaspoon Cinnamon, 1 ½ teaspoon Baking Powder
  • In a medium bowl, combine plant milk, biscoff cookie butter, sugar and vinegar. Whisk well until the mixture is completely homogenous.
    1 ½ Cups Non Dairy Milk, ⅓ Cup Biscoff Cookie Butter, 1 ½ teaspoon White Vinegar, 1 tablespoon Granulated Sugar
  • Pour the liquid mixture into the dry mixture and whisk until just combined. This batter is fairly thick.
  • Heat a skillet over medium-low heat. Grease the skillet with either non-dairy butter or coconut oil or pan spray.
  • Using a ⅓ cup measuring cup, portion as many pancakes as your skillet can fit at a time, and using a rubber spatula, gently spread the batter of each pancake out into a circle with an approximately 4" diameter. I made 2 at a time.
  • Cook the pancakes for 3-5 minutes per side or until they are nicely golden brown.
  • Serve hot with your favorite toppings. I highly recommend topping with additional cookie butter and crushed biscoff cookies. But maple syrup and vegan butter are delicious too!
    Pancake Toppings of Choice ie: biscoff cookie butter, crushed biscoff cookies, maple syrup, non-dairy butter.
Keyword Biscoff Pancakes