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overhead shot of Vegan biscoff brownies

Vegan Biscoff Brownies

Megan Calipari
These recipe for Vegan Biscoff Brownies yields a fudgy and chewy brownie, swirled with Biscoff cookie butter. They are decadent, chocolatey and absolutely delicious.
Prep Time 20 mins
Cook Time 55 mins
Course Dessert
Cuisine American
Servings 16 Brownies


  • 1 9x9 Square Baking Pan
  • 1 Large Mixing Bowl
  • 1 Rubber Spatula
  • Measuring Cups and Spoons
  • Parchment
  • 1 Cutting Board
  • 1 Knife


For the Brownie Batter

  • 8 Tbps Non-Dairy Butter, melted
  • ¼ Cup Biscoff Cookie Butter
  • 1 ½ Cups Cocoa Powder
  • 2 ¼ Cups Granulated Sugar
  • 3 tablespoon Ground Flax
  • 10 tablespoon Water
  • 1 tablespoon Vanilla
  • 1 ½ Cups Flour
  • 1 ½ teaspoon Baking Powder
  • ¼ teaspoon Kosher Salt

For the Top of the Brownies

  • ½ Cup Biscoff Cookie Butter
  • ¼ Cup Chopped Chocolate semi-sweet or dark, depending on preference


  • Preheat oven to 325* F. Grease a 9x9 baking pan and insert a parchment sling for easy removal- see photo for example.
  • In a small bowl, combine flax, water and vanilla. Stir and set aside.
    3 tablespoon Ground Flax, 10 tablespoon Water, 1 tablespoon Vanilla
  • In a large mixing bowl, combine melted butter Biscoff cookie butter and cocoa powder. Stir until the mix is completely homogenous.
    8 Tbps Non-Dairy Butter, melted, 1 ½ Cups Cocoa Powder, ¼ Cup Biscoff Cookie Butter
  • Into the cocoa mixture, add sugar and stir well to combine.
    2 ¼ Cups Granulated Sugar
  • Next, add the flax egg and stir well once again until homogenous.
  • Add flour, baking powder and salt and fold until everything comes together. The batter will be thick!
    1 ½ Cups Flour, 1 ½ teaspoon Baking Powder, ¼ teaspoon Kosher Salt
  • Scrape the batter into prepared baking pan and press batter into the corners using a spatula or fingers.
  • Dollop the cookie butter around the top of the brownie. Using a knife, swirl the cookie butter into the brownie batter.
    ½ Cup Biscoff Cookie Butter
  • Gently even out the brownie batter with a spatula so it bakes evenly, then top with the chopped chocolate.
    ¼ Cup Chopped Chocolate
  • Bake for 50-55 minutes in a 325* oven, turning halfway through. The edges should be set and the center should not giggle.
  • Allow to cool, remove from pan using the parchment sling, and slice into 16 squares. Serve
Keyword Cookie Butter Brownies, Vegan Biscoff Brownies