In a small bowl, combine flax, water and vanilla. Stir and set aside
1 tablespoon Ground Flax, 2 tablespoon Water, 1 teaspoon Vanilla Extract
In a medium bowl, combine flour, cinnamon, salt and baking soda. Set aside.
¾ Cup All Purpose Flour, 1 teaspoon Ground Cinnamon, ¼ teaspoon Salt, ¼ teaspoon Baking Soda
In a large bowl using a hand mixer or wooden spoon, cream vegan butter, sugar and molasses until fluffy.
8 tablespoon Vegan Butter, ¾ Cup Granulated Sugar, 1 tablespoon Unsulphured Molasses
Add the flax mixture and mix again until completely homogenous.
Add the flour mixture and the oats and mix until combined. Set aside while the oven preheats.
1 ½ Cups Old Fashioned Rolled Oats
Preheat oven to 350* F. Line a baking tray with parchment.
Using a 1 ½ tablespoon cookie scoop, scoop 11-12 cookies onto the parchment lined tray, being sure to leave about 2 inches between each cookie.
Gently press the dough balls down with the heel of your palm (see picture).
Bake in a 350* oven for 10-12 minutes or until the edges just start to brown. The center of the cookies will not feel set, but the will set up as they cool.
Allow cookies to cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.
Repeat with remaining dough.