In a large bowl, combine melted coconut oil, canola oil, sugar and cocoa powder. Stir with a spatula until well combined.
¼ Cup Coconut Oil, melted, 2 tablespoon Canola Oil, 1 ½ Cup Sugar, 1 Cup Natural Cocoa Powder
Next, add the flax mixture and apple sauce and stir to combine.
½ Cup Apple Sauce
Into the wet ingredients, add flour, baking powder and salt. Using a rubber spatula, stir until everything is just combined.
1 ¼ Cups Flour, 1 ½ teaspoon Baking Powder, ½ teaspoon Salt
Add ⅔ cup chopped chocolate or chocolate chips into the batter and stir until evenly distributed.
1 Cup Chopped Semi-Sweet Chocolate, or Chocolate Chips, divided
Scrape batter into the prepared pan, spreading it evenly into the corners. Top the batter with the remaining ⅓ cup of chopped chocolate, gently pressing them into the batter.
1 Cup Chopped Semi-Sweet Chocolate, or Chocolate Chips, divided
Bake at 350 for 29-32 minutes, turning half-way through. The edges should feel set.
Allow to cool before slicing and serving.
Notes
Be sure to use natural cocoa powder in this recipe- not dutch processed!